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Detection of Carbohydrates, Proteins and Fats
1)What organic compounds make up carbohydrates?
  
2)What are the simplest carbohydrates?
  
3)Carbohydrates, made up of large number of monosaccharide units are called _________.
  
4)Which test is used to detect the presence of glucose in food?
  
5)Which test is used to detect the presence of starch in food?
  
6)Name the type of bond linked between amino acid units in a protein.
  
7)Which test is used to detect the presence of protein in food?
  
8)Fats are complex molecules made up of ___________and __________.
  
9)Which test is used to detect the presence of fat in food?
  
10)On adding Sudan III in a fat contained food, what does it show?
  

  


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