The objective of doing this experiment is to determine the percentage of water imbibed by raisins.
Raisins when soaked in water swell up due to imbibition. As a result of absorption or imbibition of water, the size of the raisins increases. The difference in mass between the swollen and dry raisins gives the amount of water imbibed by the raisins.
Water is the most important constituent of plants and is essential for the maintenance of life, growth and development. Transportation of water into and through a plant takes place by different processes like osmosis, diffusion and imbibition.
Imbibition is the process of adsorption of water by substances without forming a solution. Swelling of seeds when immersed in water is an example of imbibition. Imbibition is the temporary increase in the volume of the cell. Imbibition is a passive transport of materials that does not require energy during the process.
The substance that imbibes water is called imbibant and the liquid which is imbibed is called adsorbent. The process of imbibition occurs mainly due to the presence of hydrophilic or lyophilic colloids. Water is imbibed through the sub microscopic capillaries present on the surface of the body. Substances such as cellulose and starch are hydrophilic and are imbibants. (Hydrophilic means ' water loving, or readily absorbing moisture' .)
The movement of water into the plant parts continues until a dynamic equilibrium is attained. Imbibition of water increases the volume of the imbibant, which results in imbibitional pressure. This pressure can be of tremendous magnitude. This fact can be demonstrated by a method used to split rocks. Here, dry wooden stalks are inserted into the crevices of the rocks and soaked in water, a technique used by early Egyptians to cleave stone blocks.
Imbibing does not necessarily mean the ability to imbibe all kinds of liquids. For example, dry plant parts immersed in ether do not swell appreciably, however, a rubber plant imbibes ether and swells if submerged in it. On the other hand, the product rubber does not imbibe water.
Cite in Scientific Research:
Nedungadi P., Raman R. & McGregor M. (2013, October). Enhanced STEM learning with Online Labs: Empirical study comparing physical labs, tablets and desktops. In Frontiers in Education Conference, 2013 IEEE (pp. 1585-1590). IEEE.
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