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Detection of Adulterant in Dal
Detection of Adulterant in Dal
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1)
What is an adulterant?
Undesirable thing added to food.
Desirable things added to food.
Nutrients added to food.
Quality substances added to food.
2)
Name one adulterant which is commonly used to adulterate dal.
Metanil yellow
Papaya seeds
Lead
None of these
3)
Which dal causes neurotoxicity?
Arhar dal
Khesari dal
Chana dal
Masoor dal
4)
What is the full name of ISI?
Indian Standards Institute
Indian Space Institution
Indian Scientific Information
Indian Service Institute
5)
What is metanil?
A green dye
A blue dye
A yellow dye
A red dye
6)
Name one adulterant which is commonly used to adulterate turmeric powder.
Metanil yellow
Papaya seeds
Lead
Red brick powder
7)
What is the cause of the epidemic disease Dropsy?
Metanil yellow in dal
Argemone oil in mustard oil.
Vanaspathi oil in mustard oil.
Cotton seed oil in vanaspathi ghee.
8)
Why is lead chromate added to turmeric powder?
To give it better taste
To gives it better appearance
To give it more weight
To make it nutritious
9)
Four samples of Arhar dal were taken in four test tubes with some water in each and labeled P,Q, R and S. A few drops of following were added to these test tubes: water to test tube P, HCl to test tube Q , NaOH to test tube R and Alcohol to test tube S. We would be able to confirm adulteration of Dal with Metanil yellow in which test tubes?
S
Q
R
P
10)
On adding conc.hydrochloric acid to dal, the dal turns to pink in colour. This indicates the presence of?
Turmeric powder in Dal
Metanil yellow in dal
Brick powder in dal
None of these
11)
The following statement describes the steps to detect the presence of metanil yellow in dal. One of the four statements given below is incorrect.
Take 2ml of food extracts.
Allow to stand for 30 minutes.
Add 2-4 drops of conc H₂SO₄
Add water to the test tube.