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Name of the user
Name of the Experiment *
Effect of Temperature on Rate of Reaction
Enthalpy Change for the Interaction between Acetone and Chloroform
Preparation of Yellow Aniline
To Determine the Enthalpy of Neutralization of a Strong Acid(HCl) with a Sturdy Base (NaOH)
Qualitative Analysis of Oils and Fats
Qualitative Analysis of Carbohydrates
Determination of EMF of a Cell
Preparation of Lyophilic and Lyophobic Sols
Effectiveness of Different Common Oils in Forming Emulsions
Preparation of Inorganic Compounds
Determination of concentration of KMnO₄ solution
Preparation of Organic Compounds
Kinetics Study on the Reaction between Iodide Ions and Hydrogen Peroxide
Qualitative Analysis of Proteins
Tests for the functional groups
Kinetics Study on the Reaction between Sodium Thiosulphate and Hydrochloric Acid
Kinetics Study on the Reaction between Potassium iodate and Sodium Sulphite
Type of Experiment
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