Boiling Point of an Organic Compound
1)When does a liquid boil?

2)What is the boiling point of water at sea level?

3)What is the effect of molecular weight on the boiling point?

4)Which one of the following has the higher boiling point?

5)Which of the following is true about the effect of pressure on the boiling point?

6)What will happen to the boiling point of the liquid if some non-volatile liquid is added to it?

7)What is the effect of an increase of altitude on the boiling point of a liquid?

8)What is the boiling point of water in hilly regions?

9)What is the effect of hydrogen bonding on the boiling point?

10)Carboxylic acids have higher boiling point than hydrocarbons of same molecular weight. Why is this?


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